Smoked Salmon Omelet

Name: Smoked Salmon Omelet
Yield: Serves 1
Ingredients: 2 , large eggs; 1/2 tablespoon, butter; 1 teaspoon, minced fresh dill, chives, or scallion greens; 2 tablespoons, smoked salmon (thinly sliced)

Main Courses
Eggs
Fish & Seafood
Weeknight
Breakfast & Brunch

Appears in Cook's Illustrated September/October 1993

For a no-hassle omelet, use a nonstick pan.

SERVES 1

TIME 15 minutes

Why This Recipe Works

This is a members' feature.