Apple-Cranberry Salad with Creamy Lemon Vinaigrette

Name: Apple-Cranberry Salad with Creamy Lemon Vinaigrette
Yield: Serves 4
Ingredients: 2 , Granny Smith apples, halved, cored, and cut into 3/4-inch chunks; 1 , medium lemon, zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice; 3 tablespoons, canola oil or vegetable oil; 2 tablespoons, heavy cream; , Salt and ground black pepper; 1 large rib, celery, sliced thin crosswise; 3 tablespoons, dried cranberries; 1/4 cup, toasted walnuts, chopped coarse; 1 head, Boston lettuce, leaves separated, rinsed, and dried

Side Dishes
Fruit
Vegetables
Quick
Salads

Appears in Cook's Illustrated November/December 1996

Winter fruits combine with other ingredients to make substantial, flavorful salads.

SERVES 4

TIME 15 minutes

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