Pear Salad with Arugula, Walnuts and Gorgonzola

Name: Pear Salad with Arugula, Walnuts and Gorgonzola
Ingredients: 2 , pears (red, preferably), ripe but firm, halved, cored and cut into 12 wedges; 3 tablespoons, lemon juice from 1 large lemon; 1/4 cup, canola oil or vegetable oil; 2 tablespoons, walnut oil; , Salt and ground black pepper; 1 1/2 quarts, arugula, stemmed, rinsed, and dried; 3 ounces, Gorgonzola cheese, crumbled; 1/2 cup, toasted walnuts, chopped coarse

Side Dishes
Fruit
Vegetables
Quick
Vegetarian
Salads

Appears in Cook's Illustrated November/December 1996

Winter fruits combine with other ingredients to make substantial, flavorful salads.

SERVES 4

TIME 20 minutes

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