Grape and Feta Salad with Rosemary

Name: Grape and Feta Salad with Rosemary
Yield: Serves 4
Ingredients: 1/3 pound, feta cheese, crumbled coarse; 1/2 pound, black grapes or red grapes, halved and seeded, if necessary; 2 teaspoons, minced fresh rosemary; 2 tablespoons, olive oil; , Salt and ground black pepper; 1 1/2 quarts, mesclun or any mix of baby salad greens, rinsed and dried; 1 tablespoon, raspberry vinegar

Side Dishes
Cheese
Fruit
Vegetables
Quick
Vegetarian
Salads

Appears in Cook's Illustrated November/December 1996

Winter fruits combine with other ingredients to make substantial, flavorful salads.

SERVES 4

TIME 15 minutes

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