Green Beans and Mushrooms Braised in Cream

Published November 1, 1996.

Why this recipe works:

Our recipe for braised green beans allowed us to simultaneously cook the beans and flavor them. We used tomatoes, cream, or broth in our braised green beans recipe as a braising liquid. We found that older, tougher beans in particular benefited from slow cooking in a covered pan. The beans… read more

Our recipe for braised green beans allowed us to simultaneously cook the beans and flavor them. We used tomatoes, cream, or broth in our braised green beans recipe as a braising liquid. We found that older, tougher beans in particular benefited from slow cooking in a covered pan. The beans lost some color, but they picked up wonderful flavors from the braising medium.

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Serves 4 to 6

This recipe takes the flavors in the tired green bean casserole and gives them new lift.

Ingredients

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