Green Beans Braised in Tomatoes

Name: Green Beans Braised in Tomatoes
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, olive oil; 1 , small onion, diced; 2 small cloves, garlic, minced; 1 cup, canned chopped tomatoes; 1 pound, green beans, stem ends snapped off; , Salt and ground black pepper; 2 tablespoons, fresh parsley leaves, minced

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated November/December 1996

Boil or braise depending on the beans' age and toughness.

SERVES 4 to 6

TIME 45 minutes

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