Green Beans with Bacon and Onion

Published November 1, 1996.

Why this recipe works:

We preferred boiling over steaming when developing our flavorful green beans recipes. It took less time, and the beans cooked more evenly. After boiling and prompt draining, the beans could be "dressed" (drizzled with a flavorful oil or vinaigrette) or quickly sautéed (with onions that have… read more

We preferred boiling over steaming when developing our flavorful green beans recipes. It took less time, and the beans cooked more evenly. After boiling and prompt draining, the beans could be "dressed" (drizzled with a flavorful oil or vinaigrette) or quickly sautéed (with onions that have been browned in bacon fat, for example).

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Serves 4 to 6

This rich dish is a nice addition to a holiday table. If you like, substitute pancetta for the bacon.

Ingredients

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