Green Beans with Toasted Walnuts and Tarragon

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Appears in Cook's Illustrated November/December 1996

Boil or braise depending on the beans' age and toughness.

SERVES 4 to 6

TIME 30 minutes

WHY THIS RECIPE WORKS

We preferred boiling over steaming when developing our flavorful green beans recipes. It took less time, and the beans cooked more evenly. After boiling and prompt draining, the beans could be "dressed" (drizzled with a flavorful ...

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