Bruschetta with Red Onions, Herbs, and Parmesan

Published September 1, 1996.

Why this recipe works:

For an authentic bruschetta recipe, we toasted (rather than grilled) our bread, flavoring it with olive oil and raw garlic before topping it with a simple mixture of vegetables and/or herbs.

For an authentic bruschetta recipe, we toasted (rather than grilled) our bread, flavoring it with olive oil and raw garlic before topping it with a simple mixture of vegetables and/or herbs.

less

Makes 8 large slices

Ingredients

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