Peppered Oven-Dried Tomato Relish

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Appears in Cook's Illustrated September/October 1996

Surprisingly, the best technique does not use the lowest oven temperature, but it does call for seeding the tomatoes.

SERVES 6 (Makes about 4 cups)

TIME 3½ to 4½ hours, plus 30 minutes cooling

WHY THIS RECIPE WORKS

We developed our oven-dried tomato recipe to eliminate the need to purchase sun-dried tomatoes. In the process we learned a few tricks. Slicing the tomatoes in half lengthwise before coring them proved useful, as did scooping out all the se...

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