Grilled Jalapeno Salsa

Name: Grilled Jalapeno Salsa
Yield: Serves 12 (Makes about 3 cups)
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 tablespoons, vegetable oil; 1 medium clove, garlic, minced; 6 , plum tomatoes, halved; 10 , large jalapeño chiles, stems removed; 1/4 cup, lime juice from 2 medium limes; 1/4 cup, chopped fresh cilantro leaves; 1/4 cup, olive oil

Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Vegetarian
Grilling & Barbecue
Condiments

Appears in Cook's Illustrated July/August 1996

These highly flavored "little dishes" add intense flavor with minimal effort.

SERVES 12 (Makes about 3 cups)

TIME 1¼ hours, plus 1 hour chilling

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