Black Bean–Mango Salsa

Name: Black Bean–Mango Salsa
Yield: Serves 20 (Makes about 5 cups)
Ingredients: 1 cup, black beans, cooked; 2 , mangos, peeled, seeded and diced small; 1/2 , red bell pepper, cored, seeded and diced small; 1/2 , medium green bell pepper, cored, seeded and diced small; 1/2 , medium red onion, diced small; 3/4 cup, pineapple juice; 1/2 cup, lime juice from 4 medium limes; 1/2 cup, chopped fresh cilantro leaves; 2 tablespoons, ground cumin; 1 , small jalapeño chile, seeded and minced

Beans
Fruit
Vegetables
Vegetarian
Condiments

Appears in Cook's Illustrated July/August 1996

This bright salsa adds intense flavor with minimal effort.

SERVES 20 (Makes about 5 cups)

TIME 20 minutes, plus 1 hour chilling

Why This Recipe Works

This is a members' feature.