Black Bean–Mango Salsa
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Appears in Cook's Illustrated July/August 1996
This bright salsa adds intense flavor with minimal effort.
WHY THIS RECIPE WORKS
For a cohesive salsa, we diced the mango, bell peppers, and onion small so that they would be roughly the same size as the black beans. Ground cumin complemented the beans' earthiness, and pineapple juice and lime juice brightened things up...