Avocado-Corn Salsa

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Appears in Cook's Illustrated July/August 1996

These highly flavored "little dishes" add intense flavor with minimal effort.

SERVES 20 (Makes about 5 cups)

TIME 40 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Our highly flavored salsa recipes add intense flavor with minimal effort. This salsa recipe, with cooked corn, is especially good with any grilled seafood.

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