Grilled Portobello Mushrooms, Red Pepper, and Garlic Croutons

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Appears in Cook's Illustrated July/August 1996

This grilled bread salad can be served as a side dish or even better as a first course for an outdoor grilled meal.

SERVES 4

TIME 55 minutes

WHY THIS RECIPE WORKS

For our best grilled vegetables recipe, we found that most vegetables are best cooked over a medium-hot fire. Lower heat is needed to cook through vegetables with a low moisture content, like potatoes. As for wood chips, we found that veget...

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