Grilled Italian Vegetables with Thyme and Garlic
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Appears in Cook's Illustrated July/August 1996, America's Test Kitchen TV
To avoid precooking, slice the vegetables just right and use the correct cooking temperature.
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WHY THIS RECIPE WORKS
For our best grilled vegetables recipe, we found that most vegetables are best cooked over a medium-hot fire. Lower heat is needed to cook through vegetables with a low moisture content, like potatoes. As for wood chips, we found that veget...