Grilled Italian Vegetables with Thyme and Garlic

Name: Grilled Italian Vegetables with Thyme and Garlic
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: 1/2 cup, olive oil; 3 medium cloves, garlic, minced; 1 tablespoon, fresh thyme, minced, plus several sprigs for garnish; , Salt and ground black pepper; 2 , large red onions, peeled and cut into 1/2-inch thick slices; 3 , medium zucchini, ends removed, sliced lengthwise into 1/2-inch thick strips, peel removed from outer slices; 3 , small eggplants, ends removed, sliced lengthwise into 1/2-inch-thick strips, peel removed from outer slices; 1 , large red bell pepper, cored, seeded and cut into large wedges

Side Dishes
Europe
Italian
Fruits & Vegetables
Vegetables
Vegetarian
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1996, America's Test Kitchen TV

To avoid precooking, slice the vegetables just right and use the correct cooking temperature.

SERVES 6

TIME 55 minutes

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