Glaze for Chiffon Cake

Name: Glaze for Chiffon Cake
Yield: Makes enough for 1 chiffon cake
Ingredients: 4 tablespoons, unsalted butter, melted; 4 - 5 tablespoons, orange juice, lemon juice, milk, or coffee; 2 cups, sifted confectioners' sugar

Desserts or Baked Goods
Cakes

Appears in Cook's Illustrated May/June 1996

Perfect for a light cake like chiffon.

SERVES Makes enough for 1 chiffon cake

TIME 10 minutes, plus 30 minutes standing

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