Marinated Zucchini with Parmesan

Published May 1, 1996.

Why this recipe works:

We wanted to create several easy antipasti recipes—interesting but not too filling. Using Italian-inspired ingredients for our appetizer recipes gave us a variety of dishes that can be used alone or together as appetizers, cocktail snacks, or to make a light meal with salad and pasta.

We wanted to create several easy antipasti recipes—interesting but not too filling. Using Italian-inspired ingredients for our appetizer recipes gave us a variety of dishes that can be used alone or together as appetizers, cocktail snacks, or to make a light meal with salad and pasta.

less

Serves 8

Can be served chilled or at room temperature.

Ingredients

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