Marinated Zucchini with Parmesan

Name: Marinated Zucchini with Parmesan
Yield: Serves 8
Ingredients: 1 pound, zucchini, rinsed well; 1/2 cup, olive oil; 3 tablespoons, lemon juice from 2 small lemons; 4 ounces, Parmigiano-Reggiano

Appetizers
Cheese
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated May/June 1996

This small dish can be used as an appetizer, cocktail snack or a light meal.

SERVES 8

TIME 10 minutes

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