Prosciutto and Goat Cheese Roulades

Name: Prosciutto and Goat Cheese Roulades
Yield: Serves 8
Ingredients: 8 ounces, mild goat cheese; 2 tablespoons, minced fresh parsley leaves; 1 small clove, garlic, minced; 4 ounces, prosciutto, thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches; 1 tablespoon, olive oil; 1 tablespoon, lemon juice from 1 small lemon; , Ground black pepper

Appetizers
Pork
Cheese
Quick

Appears in Cook's Illustrated May/June 1996

This small dish can be used as an appetizer, cocktail snack, or a light meal.

SERVES 8

TIME 15 minutes

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