Green Beans with Orange Essence and Toasted Maple Pecans

Published November 1, 2003.

Why this recipe works:

To develop a streamlined green bean recipe that would employ just one pot and still yield tender beans and a flavorful sauce, we built the sauce in the pan first and then added the beans and some chicken broth (instead of water) for flavor.

To develop a streamlined green bean recipe that would employ just one pot and still yield tender beans and a flavorful sauce, we built the sauce in the pan first and then added the beans and some chicken broth (instead of water) for flavor.

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Serves 8

Ingredients

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