Coffee Frozen Yogurt

Appears in Cook's Illustrated May/June 1996

Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.

SERVES 8 (Makes 1 generous quart)

TIME 1¼ hours, plus 1 to 2 hours draining, 30 minutes cooling, and 3 hours chilling

Why This Recipe Works

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