Coffee Frozen Yogurt

Published May 1, 1996.

Why this recipe works:

For our frozen yogurt recipe, we solved the problem of strong yogurt flavor and grainy sugar by adding some milk. Not only did it tame the yogurt flavor but, when put over low heat, the milk made it possible to dissolve the sugar and gave us an easy way to add vanilla bean flavor. In premium… read more

For our frozen yogurt recipe, we solved the problem of strong yogurt flavor and grainy sugar by adding some milk. Not only did it tame the yogurt flavor but, when put over low heat, the milk made it possible to dissolve the sugar and gave us an easy way to add vanilla bean flavor. In premium ice creams, egg yolks are responsible for the smooth texture; gelatin serves the same purpose in our frozen yogurt recipe.

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Makes 1 generous quart

If you prefer to use fresh-brewed coffee, steep three tablespoons of coarse-ground coffee in the hot milk until strongly flavored, about 20 minutes. Strain and discard the coffee grounds. Reheat the mixture before mixing in the gelatin.

Ingredients

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