Warm-Spiced Pecans with Rum Glaze

Name: Warm-Spiced Pecans with Rum Glaze
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 2 cups, raw pecan halves (8 ounces); 2 tablespoons, granulated sugar; 3/4 teaspoon, kosher salt; 1/2 teaspoon, ground cinnamon; 1/8 teaspoon, ground cloves; 1/8 teaspoon, ground allspice; 1 tablespoon, rum, preferably dark; 2 teaspoons, vanilla extract; 1 teaspoon, light brown sugar or dark brown sugar; 1 tablespoon, unsalted butter

Appetizers
Snacks
Holiday

Appears in Cook's Illustrated November/December 1999, America's Test Kitchen TV

We discovered how to get maximum flavor with minimum mess.

SERVES 8 (Makes about 2 cups)

TIME 45 minutes, plus 20 minutes cooling

Why This Recipe Works

This is a members' feature.