Chunky Cherry Tomato-Basil Vinaigrette

Name: Chunky Cherry Tomato-Basil Vinaigrette
Yield: Serves 4 to 6 (Makes 1 1/2 cups)
Ingredients: 1/2 pint, cherry tomatoes or grape tomatoes, each tomato quartered (about 1 cup); 1/4 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 2 , medium shallots, minced (about 3 tablespoons); 2 tablespoon, minced fresh basil leaves; 3 tablespoons, lemon juice; 6 tablespoons, extra-virgin olive oil

Vegetables
Quick
Condiments

Appears in Cook's Illustrated March/April 2002

Try this sauce on a fish like halibut for an unexpected boost of flavor.

SERVES 4 to 6 (Makes 1 1/2 cups)

TIME 25 minutes

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