Cranberry Sauce with Pears and Fresh Ginger

Appears in Cook's Illustrated November/December 1999

Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.

SERVES 9 (Makes about 2 1/4 cups)

TIME 20 minutes, plus 30 minutes cooling

Cranberry Sauce with Pears and Fresh Ginger

Why This Recipe Works

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