Parmesan and Asiago Cheese Garlic Bread

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Appears in Cook's Illustrated September/October 1999

Here's how to get a smooth garlic flavor without a bitter aftertaste.

SERVES 6 to 8

Parmesan and Asiago Cheese Garlic Bread

WHY THIS RECIPE WORKS

For our best garlic bread recipe, we toasted a generous amount of whole garlic cloves to mellow the harshness and highlight the rich, sweet, nutty flavor. We used butter sparingly to give the bread ample richness without marring its texture...

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