Anchovy-Garlic Butter with Lemon and Parsley

3 comments

Appears in Cook's Illustrated March/April 2002

This makes an excellent sauce for fish like halibut.

SERVES 4 (Makes about 4 tablespoons)

TIME 25 minutes

Anchovy-Garlic Butter with Lemon and Parsley

WHY THIS RECIPE WORKS

We didn't want to make any compromises on either texture or flavor, so we set out to develop a technique for pan-roasting halibut that would produce perfectly cooked, moist, and tender fish. For our best pan-roasted halibut recipe, we used ...

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