Anadama American Loaf Bread

Name: Anadama American Loaf Bread
Yield: Makes one 9-inch loaf
Ingredients: 1/2 cup, water; 1/4 cup, cornmeal; 3 1/4 cups, bread flour, plus extra for work surface; 2 teaspoons, table salt; 3/4 cup, milk, warm (110 degrees); 1/3 cup, water, warm (110 degrees); 2 tablespoons, unsalted butter, melted; 3 tablespoons, molasses; 1 package, rapid-rise yeast (also called instant yeast)

Desserts or Baked Goods
Breads

Now you can make full-flavored American bread in just two hours and without any hand kneading.

SERVES Makes one 9-inch loaf

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