Four-Cheese Pizza Topping with Pesto

Name: Four-Cheese Pizza Topping with Pesto
Yield: Enough to top 14-inch pizza
Cuisine: Europe, Italian
Ingredients: 1/2 cup, basil pesto (homemade or prepared); 6 ounces, mozzarella cheese, shredded (about 1 1/2 cups); 4 ounces, provolone cheese, shredded (about 1 cup); 1 1/4 ounces, grated Parmesan cheese (about 1/2 cup); 1 1/4 ounces, blue cheese (about 1/4 cup crumbled)

Europe
Italian
Fruits & Vegetables
Eggs & Dairy
Vegetables
Cheese
Vegetarian
Sauces
Pizza

Appears in Cook's Illustrated September/October 1999

Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time?

SERVES Enough to top 14-inch pizza

TIME 5 minutes

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