Four-Cheese Pizza Topping with Pesto

Published September 1, 1999.

Why this recipe works:

We focused on the dough for our deep-dish pizza recipe, since these pizzas are 75 percent crust. The secret to a perfect crust came from an unlikely source: a potato. Also used in a recipe for focaccia dough that we liked, the potato contributed moisture as well as extra richness and sweetness… read more

We focused on the dough for our deep-dish pizza recipe, since these pizzas are 75 percent crust. The secret to a perfect crust came from an unlikely source: a potato. Also used in a recipe for focaccia dough that we liked, the potato contributed moisture as well as extra richness and sweetness to the dough.

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Enough to top 14-inch pizza

This topping works very well with Deep-Dish Pizza; see related recipe.

Ingredients

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