Fresh Tomato Topping with Mozzarella and Basil

Published September 1, 1999.

Why this recipe works:

We focused on the dough for our deep-dish pizza recipe, since these pizzas are 75 percent crust. The secret to a perfect crust came from an unlikely source: a potato. Also used in a recipe for focaccia dough that we liked, the potato contributed moisture as well as extra richness and sweetness… read more

We focused on the dough for our deep-dish pizza recipe, since these pizzas are 75 percent crust. The secret to a perfect crust came from an unlikely source: a potato. Also used in a recipe for focaccia dough that we liked, the potato contributed moisture as well as extra richness and sweetness to the dough.

less

Tops one 14-inch pizza

This recipe works very well with deep-dish pizza, (see related recipes).

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection