Fresh Peach Cobbler

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Appears in Cook's Illustrated July/August 2004

Bad peaches, soggy biscuits, and syrupy filling were just three of the problems we had to solve in resurrecting this simple summer dessert.

SERVES 6

TIME 55 minutes, plus 30 minutes macerating and 20 minutes cooling

Fresh Peach Cobbler

WHY THIS RECIPE WORKS

The most perplexing problem we encountered when developing our peach cobbler recipe was the wide variation in juiciness from peach to peach, which sometimes resulted in a baking dish overflowing with liquid. We tried a technique used to mak...

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