Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Yield: Serves 6
Ingredients: 2 1/2 pounds (1134 grams), peaches, ripe but firm (6 to 7 medium); 1/4 cup, granulated sugar (1 3/4 ounces/50 grams); 1 teaspoon, cornstarch; 1 tablespoon, lemon juice from 1 lemon; pinch, table salt; 1 cup, unbleached all-purpose flour (5 ounces/142 grams); 3 tablespoons, granulated sugar; 3/4 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, table salt; 5 tablespoons, unsalted butter (cold), cut into 1/4-inch cubes; 1/3 cup, plain whole-milk yogurt; 1 teaspoon, granulated sugar

Desserts or Baked Goods
Fruit
Fruit Desserts

Appears in Cook's Illustrated July/August 2004

Bad peaches, soggy biscuits, and syrupy filling were just three of the problems we had to solve in resurrecting this simple summer dessert.

SERVES 6

TIME 55 minutes, plus 30 minutes macerating and 20 minutes cooling

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