Grilled Salmon with Maple-Soy Glaze
A burnt, stuck-to-the-grill crust and flavorless interior are the reality of glazed salmon. With 50 pounds of salmon and gallons of briquettes, we set out to solve both problems.
A burnt, stuck-to-the-grill crust and flavorless interior are the reality of glazed salmon. With 50 pounds of salmon and gallons of briquettes, we set out to solve both problems.
This is a members' feature.