Tarragon-Mustard Seed Rub

Name: Tarragon-Mustard Seed Rub
Yield: Makes about 1/3 cup
Ingredients: 3 tablespoons, dried tarragon; 2 tablespoons, yellow mustard seeds; 2 1/4 teaspoons, black peppercorns; 1 tablespoon, table salt

Quick
Rubs

Appears in Cook's Illustrated July/August 2004

Do you need a dozen pan-toasted ingredients for a top-notch spice rub?

SERVES Makes about 1/3 cup

TIME 5 minutes

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