Chile-Cumin Spice Rub

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Appears in Cook's Illustrated July/August 2004

    

Do you need a dozen pan-toasted ingredients for a top-notch spice rub?

SERVES Makes about 1/3 cup

TIME 10 minutes

Chile-Cumin Spice Rub

WHY THIS RECIPE WORKS

As we set out to find a simple spice rub recipe to dress up steaks, we wondered how many spices we’d need for the best rub. We found that because relatively few spices taste better when heated, a five-ingredient spice rub recipe (made with ...

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