Bittersweet Chocolate Sauce

Published January 1, 2002.

Why this recipe works:

For the best bittersweet chocolate sauce recipe—flavorful and rich with just the right consistency—we added corn syrup to a mixture of cream and butter, giving our smooth sauce a shiny finish. In our chocolate sauce recipe, we used bittersweet chocolate rather than cocoa or semisweet chocolate… read more

For the best bittersweet chocolate sauce recipe—flavorful and rich with just the right consistency—we added corn syrup to a mixture of cream and butter, giving our smooth sauce a shiny finish. In our chocolate sauce recipe, we used bittersweet chocolate rather than cocoa or semisweet chocolate for a complex sauce that fell off the spoon in deep chocolate ribbons.

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Makes 1 1/2 cups

Whisk the sauce gently so as not to create tiny air bubbles that can mar its appearance.

Ingredients

Detail jf02 profiterol article
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