Bittersweet Chocolate Sauce
10 comments
Appears in Cook's Illustrated January/February 2002
We developed this recipe for profiteroles but it works as well on ice cream.
WHY THIS RECIPE WORKS
For the best bittersweet chocolate sauce recipe—flavorful and rich with just the right consistency—we added corn syrup to a mixture of cream and butter, giving our smooth sauce a shiny finish. In our chocolate sauce recipe, we used bittersw...