Orange, Avocado, and Watercress Salad with Ginger-Lime Vinaigrette

Published March 1, 2004.

Why this recipe works:

For a better orange salad recipe, we came up with these rules: for bold flavor, include lime juice in the dressing; allow the oranges to drain before tossing them with the other ingredients to eliminate excess juice; use just a small amount of greens (or no greens at all); and toss the salad… read more

For a better orange salad recipe, we came up with these rules: for bold flavor, include lime juice in the dressing; allow the oranges to drain before tossing them with the other ingredients to eliminate excess juice; use just a small amount of greens (or no greens at all); and toss the salad very gently to prevent the greens from bruising and the orange pieces from falling apart.

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Serves 4

Ingredients

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