Easy Pork Chops

Name: Easy Pork Chops
Yield: Serves 4
Ingredients: 4 , bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels, and prepared according to illustration 1 below; 1 teaspoon, vegetable oil; , Salt and ground black pepper; 1/2 teaspoon, granulated sugar

Main Courses
Pork
Weeknight

Appears in Cook's Illustrated March/April 2004

Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops on the table in 20 minutes.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.