Lightly Sweetened Raspberries

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Appears in Cook's Illustrated January/February 2004

Try these on a chocolate bundt cake, on top of ice cream, or just with whipped cream.

SERVES 3 cups

TIME 20 minutes

WHY THIS RECIPE WORKS

It took only 15 minutes for the sugar and berry juice to dissolve into a nice syrup when we tossed the two ingredients together for our lightly sweetened raspberries recipe.

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