Pork Cabbage Casserole

Published September 1, 1992.

Why this recipe works:

For a properly cooked napa cabbage recipe, we separated the stems and leaves, trimmed the stems and cut them diagonally into 2-inch pieces, and tore the leaves into large pieces.

For a properly cooked napa cabbage recipe, we separated the stems and leaves, trimmed the stems and cut them diagonally into 2-inch pieces, and tore the leaves into large pieces.

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Serves 6

When buying Napa cabbage, peel back several layers of leaves and sneak a peak into the center; reject the head if you see black spots. When cutting the cabbage into pieces, keep thicker stem pieces separate from the thinner leafy pieces. The stem pieces will need to cook longer and need to be added to the casserole first.

Ingredients

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