Pasta with Green Olive-Sun-Dried Tomato Sauce and Toasted Bread Crumbs

Name: Pasta with Green Olive-Sun-Dried Tomato Sauce and Toasted Bread Crumbs
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 2 slices, white sandwich bread (about 2 ounces), crusts removed, bread torn into quarters; 1 teaspoon, extra-virgin olive oil; 2 tablespoons, extra-virgin olive oil; 1 pound, spaghetti; , table salt; 3 medium cloves, garlic, minced or pressed through garlic press (about 1 tablespoon); 1/4 teaspoon, red pepper flakes; 3 , anchovy fillets, chopped fine; 1 cup, oil-packed sun-dried tomatoes (one 8 1/2-ounce jar), rinsed, patted dry, and chopped fine; , 1 can (14 1/2 ounces) diced tomatoes, drained, 1/2 cup juice reserved, tomatoes chopped fine; 1 cup, chopped green olives; 1 tablespoon, chopped fresh parsley leaves

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Pasta
Vegetables
Weeknight
Vegetarian

Appears in Cook's Illustrated January/February 2004

Sun-dried tomatoes can be dry and overpowering. We set out to solve both problems.

SERVES 4 to 6

TIME 55 minutes

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