Garlic-Rosemary Roast Chicken with Jus

Published January 1, 2004.

Why this recipe works:

For the perfect garlic-rosemary roast chicken recipe, we wanted to harness the flavors of garlic and rosemary and unite them with a perfectly roasted chicken. To accomplish this, we brined the chicken in a saltwater solution flavored with garlic and rosemary and then rubbed a mixture of raw… read more

For the perfect garlic-rosemary roast chicken recipe, we wanted to harness the flavors of garlic and rosemary and unite them with a perfectly roasted chicken. To accomplish this, we brined the chicken in a saltwater solution flavored with garlic and rosemary and then rubbed a mixture of raw garlic, fresh rosemary, and olive oil beneath the skin for robust but not raucous flavor.

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Serves 3 to 4

If the roasting pan is considerably larger than the chicken, keep an eye on the pan drippings; the greater surface area may mean more rapid evaporation and a risk of burnt drippings. Add water to the pan as necessary if the liquid evaporates.

Ingredients

Detail jf04 garlicrosemarychicken article
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