Chocolate Nut Truffles

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Appears in Cook's Illustrated November/December 1997

Chocolate truffles have been tarted up with most every ingredient in the baker's pantry. Here's how to keep things simple, showcasing the deep, pure flavor of chocolate.

SERVES Makes 2 dozen 1-inch truffles

TIME 1 hour, plus 1 hour chilling

WHY THIS RECIPE WORKS

We discovered a few things that took the risk and guesswork out of our truffle recipe: Butter and corn syrup added to the traditional chocolate and cream made our truffles creamier and more delicate. We did not want to take the time or deal...

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