Wild Rice Stuffing with Carrots, Mushrooms, and Thyme

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Appears in Cook's Illustrated September/October 1997

This is a compact stuffing, particularly suitable for Cornish game hens.

SERVES 6 (Makes about 3 cups, enough for 6 Cornish hens)

TIME 1¼ hours

Wild Rice Stuffing with Carrots, Mushrooms, and Thyme

WHY THIS RECIPE WORKS

For our best stuffed Cornish hens recipe, we wanted to stuff and roast at least six grocery store–quality Cornish hens in a way that made them look good and taste great. To prevent steaming, we lifted the birds up and out of the roasting pa...

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