Couscous Stuffing with Currants, Apricots, and Pistachios
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Appears in Cook's Illustrated September/October 1997
This is an especially flavorful stuffing for Cornish game hens.
WHY THIS RECIPE WORKS
To make a flavorful stuffing for Cornish hens, we combined fluffy couscous with warm spices, dried fruit, and pistachios. Heating the stuffing before placing it inside the birds let it come up to the proper temperature more quickly during c...