Sauteed Pork Tenderloin Medallions with Warm Spices and Raisins in Wine Vinegar Pan Sauce
Instead of roasting, we found that it was faster and more flavorful to slice, sauté, and then finish with a quick pan sauce.
Instead of roasting, we found that it was faster and more flavorful to slice, sauté, and then finish with a quick pan sauce.
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