Citrus Madeleines

Name: Citrus Madeleines
Yield: Makes 12
Cuisine: French
Ingredients: 1/4 cup, unbleached all-purpose flour; 1/4 cup, cake flour; Pinch, kosher salt or other coarse salt; 2 , large egg yolks; 1 , large egg; 1/4 cup, granulated sugar; 2 teaspoons, lemon zest or orange zest; 1 1/2 teaspoons, vanilla extract; 4 tablespoons, unsalted butter, melted

Desserts or Baked Goods
French
Cookies

Appears in Cook's Illustrated March/April 1996

We find the best-tasting recipe for these classic French cake-cookies--and discover how to keep them from sticking to the pan.

SERVES Makes 12

TIME 40 minutes, plus 20 minutes cooling

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