Sauteed Pork Tenderloin Medallions

Name: Sauteed Pork Tenderloin Medallions
Yield: Serves 3 (3 or 4 slices per person)
Ingredients: 1 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1 pound, pork tenderloin, silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade; 2 tablespoons, olive oil

Main Courses
Pork
Weeknight

Appears in Cook's Illustrated September/October 1997

Instead of roasting, we found that it was faster and more flavorful to slice, sauté, and then finish with a quick pan sauce.

SERVES 3 (3 or 4 slices per person)

TIME 30 minutes

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