Cranberry Curd Tart with Almond Crust
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Appears in Cook's Illustrated November/December 2020, America's Test Kitchen TV
Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of a lemon tart, but its vivid color makes it look downright regal.
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WHY THIS RECIPE WORKS
Our cranberry curd tart showcases cranberries’ bold flavor and brilliant color while making use of their ample pectin content. The cranberry filling started with a quick simmer, which softened the berries, releasing their acids and pectin. ...